Lifestyle • Pets • Portraits
Young Chefs-0016-Edit.jpg

Gjelina Young Chefs Club

A continuing project covering the lovely folk from Gjelina Young Chefs Club. Each week the kids at Venice High School get the opportunity to plant and harvest in their learning garden, and use the bounty to prepare recipes alongside the volunteers from Gjelina Restaurant, GTA and Gjusta. Below is a snapshot of their work and creations! 

1/4 cup olive oil, 4 cups medium diced yellow onions, 2 cups sliced carrot, 2 cups  sliced celery, 8 Cloves garlic, 1 tbsp. picked thyme....

1/4 cup olive oil, 4 cups medium diced yellow onions, 2 cups sliced carrot, 2 cups sliced celery, 8 Cloves garlic, 1 tbsp. picked thyme....

Homestyle Chicken Soup

Color2.jpg
2 tbsp. Fish Sauce, 2 tbsp. Honey, 6 Limes, Olive Oil, Chili Flakes....

2 tbsp. Fish Sauce, 2 tbsp. Honey, 6 Limes, Olive Oil, Chili Flakes....

Chili Lime Radish Salad

B&W.jpg
GVP-Restaurant-5643.jpg
YoungChefs-Web-9867.jpg
GVP-Restaurant-5382.jpg
YoungChefs-Web-9955.jpg
3 tbsp. olive oil , 2 Ibs. greens sliced, 1 head garlic peeled and sliced, 1 large pinch of chili flakes...

3 tbsp. olive oil , 2 Ibs. greens sliced, 1 head garlic peeled and sliced, 1 large pinch of chili flakes...

Garlicy greens

YoungChefs-Web-0124.jpg
2 cups soy sauce, 1 cup rice vinegar, 2 tbsp. Ginger, 1 tbsp Honey....

2 cups soy sauce, 1 cup rice vinegar, 2 tbsp. Ginger, 1 tbsp Honey....

Soy ginger dressing

YoungChefs-Web-9835.jpg
1 1/4 cup flour, 1/2 tbsp. sugar, 1/4 tsp. Salt, 1 stick very cold butter....

1 1/4 cup flour, 1/2 tbsp. sugar, 1/4 tsp. Salt, 1 stick very cold butter....

Pie Dough

GVP-NewGardenWeb-5228.jpg
GVPGarden-Web-1849.jpg